What better way to start a Saturday morning than with some delicious pancakes... and what goes better with pancakes that fresh blueberries? These pancakes were really easy to make, and they came out super fluffy and delicious! All you need is a few ingredients and about 10 minutes! Plus, you can really change this recipe to make any kind of pancakes you want!
Pancakes-
1/2 Cup whole wheat flour
1 tsp baking powder
pinch of salt to taste
1 tsp of stevia
1/2 Cup vanilla Unsweetened Almond Milk (or any non-dairy milk)
Combine dry ingredients in a bowl and mix together, then add in milk and your batter is done! For the topping, all I did was take about a cup of blueberries and mash them up with a fork until they made a nice fruit compote topping for the pancakes, and that's it! (I also added chi seeds on top of my blueberry topping for a little extra Omega 3)
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