I love these! They are so easy to make, and perfect to eat for dinner the night before a run. Just mix a can of rinsed black beans, a half of cup of corn, a diced tomato, and a diced onion in a skillet and cook on low until the beans are done and the corn is thawed(I used frozen corn). Sprinkle with Mexican/taco seasoning and any other spices you want to use. Put mixture on a whole wheat tortilla and add lettuce, avocado, salsa, etc. and there you go, delicious vegan burritos!
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